Being diagnosed with diabetes often leads to a very stressful period of worry and uncertainty. You obviously are concerned about the far-reaching health ramifications of such a diagnosis, as the disease can lead to some extremely serious medical complications. In addition, you're probably uncertain about what the future holds. You'll likely need to make numerous lifestyle changes to cope with the disease, including taking insulin or medication on a daily basis. An overhaul of your eating habits is in order as well, which is why it's very important to create a custom diabetic diet plan to suit your condition.
Most often, the goal of a diabetic diet plan is to control the amounts and varieties of the foods you consume, which in turn helps your body regulate blood sugar. This is critical for most diabetics, and is not something to take lightly. In fact, your doctor probably gave you a sample diabetic diet plan along with your diagnosis. That's a good place to start, and you can simply add to the basics from there.
The biggest complaint that people seem to have about adhering to a diabetic diet plan is the lack of variety. They feel that they have to give up too many of their favorite items and have to eat the same things over and over again. But this is a misconception that is easily remedied in several ways. First, you can head to your local bookstore and thumb through a few cookbooks specially designed for those with diabetes. Doing this can give you ideas for several new meals to add to your diabetic diet plan. Just make sure you follow the recipes precisely so that the nutrition information remains accurate.
Another way to create healthy meals to fit into your diabetic diet plan is to consult with a professional nutritionist. Nutritionists work with all kinds of people who have strict food limitations, including those coping with diabetes. All you have to do is explain your condition, and alert the nutritionist to any food allergies you might have. From there, she'll be able to customize a diabetic diet plan full of delicious, healthy meals that you'll love to eat.
You can also find free sample plans on the Internet, but you have to be very careful about following these. Some of the websites are maintained by regular people who don't have any relevant qualifications at all, so you can't be absolutely certain that the information they're presenting is accurate. When in doubt, be sure to run things by your doctor first.
Just because you have to follow a diabetic diet plan doesn't mean you have to resign yourself to a lifetime of bland, boring breakfasts, lunches, and dinners. There are plenty of tasty dishes out there that are perfectly safe for diabetics. All you have to do is find them and file them in your own persoal recipe collection!
Type 2 diabetes, which is sometimes called non-insulin dependent diabetes, is a condition that develops over time. Your body becomes resistant to the effects of insulin resulting in increased blood sugar levels.
Showing posts with label digestive. Show all posts
Showing posts with label digestive. Show all posts
Saturday, July 18, 2009
Monday, June 22, 2009
A Brief History of Diabetes
Diabetes is a disease that has plagued Americans for decades, but the history of diabetes goes back much further than that. In fact, the history of diabetes reaches back as far as Ancient Egypt! A physician there mentions a disease that has frequent urination or polyuria as a major symptom. Ancient Greek doctors thought the disease caused a melting of limbs and flesh into urine. The ancient medical diagnostic tool for determining diabetes was, strangely, for a doctor to sample a bit of the patient's urine. If the taste was sweet, diabetes was diagnosed. Clearly, malpractice suits had not been invented yet.
The history of diabetes went largely unchanged through the Middle Ages until a French doctor suggested eating large amounts of sugar as a proscription for diabetes patients during the middle of the 19th Century. Quickly following that, French and Italian doctors began to instead more about the digestive system and linked diabetes to glycogen levels in blood and finally advised individualized diets for those diagnosed with diabetes. French and German scientists also experimented on the pancreas at this time, going so far as to removing it from dogs to understand how the digestive system functions (or doesn't) without it. Clearly, the history of diabetes and the understanding of the disease still had a long way to go.
A huge turning point in the history of diabetes happened in Germany in 1908 when a scientist introduced the first injectable pancreatic extract to treat glycosuria (low blood sugar). This practice had mixed results and vicious side effects but was an important first step in the history of diabetes and treatment.
Finally, in 1921, a crucial year in the history diabetes, insulin is 'discovered'. A couple of Canadian scientists were able to keep alive a dog lacking a pancreas several months with a steady dose of insulin injections. This was a break-through as now there was substantial evidence lacking diabetes with a malfunctioning pancreas. Scientists and doctors alike began work on insulin treatment for human patients with diabetes.
Throughout the rest of the 20th century, the history of diabetes is marked with further sophistication and development of other advances. A standardized insulin delivery syringe was created in 1944. Other advances include insulin pumps, blood glucose monitors, biosynthesized human insulin, and the insulin pen delivery system. The history of diabetes continues to be written as more and more is learned about the disease.
The history of diabetes went largely unchanged through the Middle Ages until a French doctor suggested eating large amounts of sugar as a proscription for diabetes patients during the middle of the 19th Century. Quickly following that, French and Italian doctors began to instead more about the digestive system and linked diabetes to glycogen levels in blood and finally advised individualized diets for those diagnosed with diabetes. French and German scientists also experimented on the pancreas at this time, going so far as to removing it from dogs to understand how the digestive system functions (or doesn't) without it. Clearly, the history of diabetes and the understanding of the disease still had a long way to go.
A huge turning point in the history of diabetes happened in Germany in 1908 when a scientist introduced the first injectable pancreatic extract to treat glycosuria (low blood sugar). This practice had mixed results and vicious side effects but was an important first step in the history of diabetes and treatment.
Finally, in 1921, a crucial year in the history diabetes, insulin is 'discovered'. A couple of Canadian scientists were able to keep alive a dog lacking a pancreas several months with a steady dose of insulin injections. This was a break-through as now there was substantial evidence lacking diabetes with a malfunctioning pancreas. Scientists and doctors alike began work on insulin treatment for human patients with diabetes.
Throughout the rest of the 20th century, the history of diabetes is marked with further sophistication and development of other advances. A standardized insulin delivery syringe was created in 1944. Other advances include insulin pumps, blood glucose monitors, biosynthesized human insulin, and the insulin pen delivery system. The history of diabetes continues to be written as more and more is learned about the disease.
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